CTE Institutional Foods

CIP 12.0508, CTE Institutional Food Worker

Culinary Board Presentation - March 4, 2025

Cook Around the World

Competitions: Cook Around the World

Students have three hours to create 12 small plates of their entrée and side dish.

The competition is judged by chefs from Disney, local Culinary schools, and a guest Food Network celebrity chef. This year, it will be Maneet Chauhan.

This event allows our students to compete in a hands-on culinary experience against other schools from around the world. Participants will hear from top colleges and universities about career options in the culinary and hospitality field. Cook Around The World allows students to learn and hear from top celebrity chefs.

Culinary CertificationsClick here for the full PowerPoint presentation: March 4, WASD Culinary/Institutional Food Worker